Pumpkin Cake - cooking recipe

Ingredients

1 can Libby's pumpkin
1 white cake mix
1 cube butter or margarine
1/2 c. nuts

Preparation

Mix pumpkin as directed on can.
Pour into greased 12 x 13-inch pan.
Mix cake mix and butter until crumbly.
Sprinkle cake mix over pumpkin.
Sprinkle nuts on top.
Bake at 350\u00b0 for 1 hour.