Carrots - cooking recipe

Ingredients

4 c. cooked carrots
1 1/2 c. plain croutons
1 c. Cheddar cheese
2 eggs, beaten
1/4 c. light cream
1/4 c. melted butter
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Place carrots in buttered or Pammed 1 1/2-quart casserole. Stir in croutons and cheese.
Mix remaining ingredients.
Place over carrots.
Bake, uncovered, 20 minutes at 400\u00b0.