Cranberry Salad - cooking recipe

Ingredients

1 pkg. raspberry or cherry jello
1 c. hot water
2 c. crushed pineapple
1/2 c. cranberry sauce
1 c. chopped nuts
1 small pkg. cream cheese, cubed
1 c. miniature marshmallows
1/2 c. chopped celery

Preparation

Mix jello in water.
Add marshmallows and cream cheese and stir.
Chill to consistency of egg whites.
Add remaining ingredients.
Pour into oblong pan and refrigerate.
Later, stir to prevent ingredients from sinking to the bottom.