Hot Virginia Dip - cooking recipe

Ingredients

1 c. pecans
2 tsp. butter
16 oz. cream cheese, softened
4 Tbsp. milk
5 oz. jar dried beef, minced
1 tsp. garlic powder
1 c. sour cream
4 tsp. minced ???

Preparation

Saute pecans in butter. Reserve.
Mix other ingredients together with a wooden spoon.
Put in deep-dish pie plate and top with pecans.
Chill until just before serving time.
Bake at 350\u00b0 for 20 minutes.
Serve hot with Wheat Thins, Triscuits or bread sticks.