Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 tsp. salt
1/2 tsp. soda
2 eggs
1 c. buttermilk
1/3 c. vegetable oil
1 medium onion, chopped
1/2 lb. Cheddar cheese, grated
1 jalapeno, seeded and chopped
1 can cream-style corn

Preparation

Mix and pour into slightly greased, hot iron skillet.
Bake 45 minutes in 350\u00b0 oven.
Let stand 1 hour before serving.