Potato Casserole - cooking recipe

Ingredients

1/4 c. canned milk
1 layer sliced potatoes
1 can mushroom soup
onion
pork chops

Preparation

Buy freshest and youngest greens you can find and wash and look thoroughly.
May take 3 to 6 times washing, depending on how dirty they were.
Wash until there is no grit in bottom of sink or pan washed in.
Cut the largest part of stem out; these may be very tough and stringy if not young greens.