Ingredients
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1 small can crabmeat
1/2 to 1 bottle chili sauce
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. finely chopped onion
1 tsp. garlic powder
chopped parsley
Preparation
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Spread cream cheese (mix onion and garlic powder into cream cheese) on small silver tray or plate.
Spread chili sauce on top of cream cheese mixture.
Drain crabmeat and spread on top of chili sauce.
Garnish with chopped parsley.
Cover with plastic wrap and refrigerate several hours or overnight.
Serve with crackers (Wheat Thins).
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