No Cook Cherry Pie - cooking recipe

Ingredients

1 (9-inch) crumb crust or 1 (9-inch) baked pastry crust, cooled
1 (8 oz.) cream cheese
1 can Eagle Brand sweetened condensed milk
1/3 c. fresh or bottled lemon juice, measure accurately
1 tsp. vanilla
1 (1 lb. 6 oz.) can prepared cherry pie filling
small Cool Whip

Preparation

Let cream cheese stand at room temperature until softened. Beat until fluffy.
Gradually add sweetened condensed milk. (Condensed milk must be used.)
Stir until thoroughly mixed.
Add lemon juice and vanilla.
Stir until well mixed.
Turn into prepared crust.
Chill 2 to 3 hours in refrigerator.
Do not freeze.
Put cherry pie filling on top.
Put Cool Whip on top.