Cheese Soup - cooking recipe

Ingredients

1 qt. water
12 oz. frozen broccoli
12 oz. frozen cauliflower
2 c. onions, chopped
2 cans cream of chicken soup
1 lb. Velveeta cheese
1 c. milk

Preparation

Cut broccoli and cauliflower if too big.
In a large pan, combine water, broccoli, cauliflower, onions and celery.
Cover and boil for 30 minutes.
Add canned soup and cheese.
Simmer over low heat until cheese melts.
Add milk and heat through. Recipe is easy to cut in half.