Sweet Potato Casserole - cooking recipe

Ingredients

1 large can sweet potatoes
1 1/2 c. sugar
3/4 stick margarine
1 c. evaporated milk
2 eggs
3/4 stick margarine
1 c. corn flakes
1/2 c. chopped pecans
1/2 c. light brown sugar
dash of nutmeg

Preparation

Drain part of juice from potatoes. Warm potatoes and 3/4 stick margarine, then mash well. Add a little juice to make creamy. Beat eggs, sugar, milk and nutmeg. Mix potato mixture. Cook for 15 to 20 minutes at 400\u00b0.