Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. mixed Japanese frozen vegetables
1 can water chestnuts
1 c. grated mild cheese
1 c. mayonnaise
1 small onion
1 can cream of chicken soup, undiluted
1 roll Ritz crackers, crushed
1/3 c. butter, melted

Preparation

Cut all vegetables into small pieces, including water chestnuts and onions.
Add all ingredients except butter and crackers.
Mix well and pour in greased 9 x 13-inch glass baking dish.
Crush crackers and mix in melted butter.
Pour over vegetables and bake at 350\u00b0 for 45 minutes.