Mine Momma'S Green Chili - cooking recipe

Ingredients

1 lb. pork steak, cubed
1 onion, diced
garlic powder or salt to taste
1 to 2 cans diced green chilies (either mild, medium or hot; your own preference)
flour, salt and pepper (for pork)
1 can tomatoes, cut up in small pieces
1/2 tsp. cumin (for flavor)
1/2 tsp. ground coriander

Preparation

Fry cubed pork steak until browned and almost cooked.
Stir in tomatoes, seasonings and chilies.
Add water (1, 2 or more cups) to make the green chili a saucelike consistency.
Cook until meat is done and tender.
Serve with cooked pinto beans, fried bread or tortillas.
Great.