Crackling Corn Bread - cooking recipe

Ingredients

2 Tbsp. flour
1 1/2 c. cornmeal
4 Tbsp. sugar
1 tsp. salt
2 tsp. baking powder
2 eggs, beaten
1 1/2 c. milk
1 1/2 c. cracklings

Preparation

Combine flour, meal, sugar, salt and baking powder.
Add eggs and milk.
Stir just to moisten.
Add cracklings.
Bake in hot, well-greased pan at 450\u00b0 until golden brown.