Grandmother'S Tea Cakes - cooking recipe

Ingredients

1/2 c. butter
2 eggs, beaten
1 Tbsp. baking powder
1/2 tsp. salt
2 c. plain flour
1 c. sugar
1 Tbsp. buttermilk
1 level tsp. soda
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs and remaining ingredients. Work into soft dough that will roll out well.
Cut with cookie cutter.
Bake at 350\u00b0 until lightly browned.