Cherry Squares - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
4 eggs
2 c. flour
1 Tbsp. lemon extract
1 can cherry pie filling
confectioners sugar

Preparation

Cream together the butter and sugar.
Add eggs, one at a time. Beat well.
Add the flour and lemon extract.
Spread dough on large greased cookie sheet.
Add 1 tablespoon cherry pie filling at regular intervals, using 1 can of filling.
Bake at 350\u00b0 for 45 to 50 minutes.
Sprinkle with confectioners sugar while still warm.