Easy Brownies - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
2 eggs
1/2 c. chopped nuts
1 1/2 c. self-rising flour
1 tsp. vanilla
1 1/2 sticks melted butter

Preparation

Mix all of the ingredients.
Put in a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.