Marinated Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
3/4 c. vinegar
1/2 c. oil
1 can French-style green beans
1 can Shoe Peg whole kernel corn (white)
1 can LeSueur peas
1 green pepper
1 medium red onion
3 large celery stalks

Preparation

Bring to boil the sugar, vinegar and oil.
Let cool.
Drain beans, corn and peas and combine in a bowl.
Chop fine the pepper, onion and celery and add to beans, corn and peas.
Marinate overnight with vinegar dressing.