Chicken Parmigiana - cooking recipe

Ingredients

1 (28 oz.) jar Ragu traditional sauce
4 boneless chicken breast halves
2/3 c. shredded Mozzarella cheese
1 Tbsp. Parmesan cheese
1/4 c. Italian bread crumbs
2 Tbsp. oil

Preparation

Pour sauce in bottom of ungreased 13 x 9 baking dish. Place breasts over sauce. In bowl, mix cheese, oil and bread crumbs; sprinkle over chicken. Bake at 350\u00b0 for 30 to 35 minutes. Cover pan after 20 to 25 minutes so that cheese does not burn.