Baked Chicken Salad - cooking recipe

Ingredients

4 c. chopped, cooked chicken
2 tsp. grated onion
6 hard-boiled eggs, chopped
2 c. chopped celery
1 c. mayonnaise
2 (10 oz.) cans cream of chicken soup
1 c. slivered almonds
1/4 tsp. cayenne pepper
1 tsp. salt
2 Tbsp. lemon juice
potato chips

Preparation

Combine all except potato chips.
Put in a 9 x 13-inch pan and top with potato chip crumbs.
Bake at 400\u00b0 until hot and bubbly.