Horseradish Spread - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1 (3 oz.) pkg. lemon flavored gelatin
1/2 c. boiling water
1 (8 oz.) carton sour cream
1 (5 oz.) jar prepared horseradish
3/4 c. mayonnaise

Preparation

Sprinkle unflavored gelatin over 1/4 cup cold water; let stand 1 minute.
Dissolve lemon-flavored gelatin in 1/2 cup boiling water.
Add unflavored gelatin mixture, stirring until dissolved. Add sour cream, horseradish and mayonnaise, stirring until blended.
Pour mixture into lightly oiled 4-cup mold.
Cover and chill until firm.
Unmold on purple kale.
Spread with beef on ham biscuits.