Ingredients
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3/4 c. oleo, softened
3/4 c. sugar
1 c. flour
1 1/4 c. graham cracker crumbs
3 c. mini marshmallows
3 (1.05 oz.) milk chocolate bars, broken up or 1 c. milk chocolate chips
Preparation
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In 3-quart mixing bowl, combine oleo, sugar, flour and cracker crumbs.
Mix on low until particles resemble peas.
Reserve 1 1/4 cups for topping; press remainder in bottom of ungreased 9-inch square baking pan.
Sprinkle marshmallows over crust; place chocolate pieces over marshmallows.
Sprinkle with reserved crumb mixture.
Bake 20 to 30 minutes or until marshmallows are toasted and top is golden brown.
Cool; cut in squares.
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