Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. canned milk
1 (8 oz.) jar marshmallow cream
1 c. peanut butter
1 c. peanuts (whole or ground fine)

Preparation

Cook sugar and milk to soft ball stage (about 8 minutes).
Add marshmallow cream, peanut butter and pecans.
Mix and pour in square dish.
Cool; cut in small squares.