Pineapple Bread - cooking recipe

Ingredients

1 pkg. pineapple cake mix
1 box instant coconut pudding
1 c. hot water
1/4 c. oil
4 eggs
1 tsp. vanilla
2 Tbsp. poppy seed

Preparation

Mix everything together in a large bowl.
Put in 2 greased loaf pans. Bake at 350\u00b0 for 15 minutes. Reduce to 300\u00b0 and bake an additional 45 minutes. Cool 10 minutes and remove.