Marshmallow Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. Milnot
1 (7 oz.) jar marshmallow cream
3/4 stick butter or margarine
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts (optional)

Preparation

Mix sugar, Milnot and butter together.
Cook until mixture comes to a boil.
Stir frequently.
Boil this mixture for 5 minutes.
Don't forget to stir.
Remove from heat and stir in chocolate chips and marshmallow cream.
Stir ingredients until mixture is creamy and smooth.
Pour into buttered 9 x 9-inch pan. Allow to cool as desired.