Butterscotch Bars - cooking recipe

Ingredients

1 pkg. butterscotch pudding
1 pkg. butter brickle cake mix
1 pkg. butterscotch bits
1 c. walnuts

Preparation

Cook the package of butterscotch pudding as directed.
When thickened and while still hot, add package of butter brickle cake mix and stir in thoroughly.
Spread in a lightly greased and floured large oblong pan.
Sprinkle 1 small package of butterscotch bits over the top and add chopped walnuts.