Italian Meat Loaf - cooking recipe

Ingredients

1 lb. lean ground beef
6 oz. Italian sausage or spicy bulk sausage
1 (14 oz.) can Del Monte Italian stewed tomatoes
1 c. fresh bread crumbs
1/2 c. chopped onion
1/2 c. chopped green pepper
1 egg, beaten

Preparation

In a large bowl, combine all ingredients, mixing well.
Place in a loaf pan.
Bake at 350\u00b0 for 1 hour.