Cherry Pudding Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 eggs
juice from 1 can sour cherries
3 Tbsp. melted butter
2 tsp. soda, dissolved in 3 Tbsp. water
1 c. nuts
1 can cherries
2 tsp. red food coloring

Preparation

Mix the sugar, flour, eggs and juice from the cherries.
Add the remaining ingredients. Bake at 325\u00b0 for 30 minutes in sheath pan (13 x 9-inch).