Creamy Broccoli-Cauliflower Bake - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli and cauliflower
1 (10 oz.) can cream of mushroom soup
1/4 c. milk
1/2 c. shredded Cheddar cheese
1 c. Bisquick
1/4 c. firm margarine or butter

Preparation

Preheat oven to 400\u00b0.
Cook broccoli and cauliflower in salted water until stems are almost tender (10 to 12 minutes).
Drain. Place in 1 1/2-quart casserole.
Beat soup and milk until smooth. Pour over vegetables.
Sprinkle with cheese. Mix Bisquick and butter until crumbly.
Sprinkle over cheese.
Bake until light brown, 30 minutes.
Serves 6 to 8.