Broccoli-Cauliflower Salad - cooking recipe

Ingredients

1 bunch broccoli
1 head cauliflower
1 pkg. dry Hidden Valley Ranch dressing mix
1 c. sour cream
1 c. mayonnaise
1 large purple onion

Preparation

Cut up broccoli and cauliflower into bite size pieces.
Pour package of Ranch dressing over broccoli and cauliflower.
Let stand in refrigerator overnight.
Before serving, mix sour cream and mayonnaise, then mix into vegetables.
Cut the onions into small strips.
Add to other vegetables.
Keep cold until ready to eat.