Peach Cream Cheese Pie - cooking recipe

Ingredients

1 large can peaches, drained (save juice)
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. soft margarine
1 egg
1/2 c. milk
3 1/2 oz. vanilla pudding (not instant)
8 oz. cream cheese
1/2 c. sugar
3 Tbsp. peach juice

Preparation

Preheat oven to 350\u00b0.
Grease 10-inch pie plate.
(If you use a 9-inch pie plate, use less of the batter on the bottom layer.)