Sweet And Sour Chicken Over Rice - cooking recipe

Ingredients

4 chicken breast halves, cut into chunks
1 (20 oz.) can pineapple chunks in syrup, drain and save syrup
3 beef bouillon cubes
1/3 c. ReaLemon juice
3 Tbsp. brown sugar
2 Tbsp. soy sauce
1 tsp. ground ginger
2 Tbsp. cornstarch
1 large green pepper, cut into chunks
some pea pods or snow peas (optional)

Preparation

Spray pan.
Brown chicken.
Drain.
Combine 1/4 cup pineapple syrup, lemon juice, sugar, soy sauce, bouillon and ginger.
Add to chicken.
Cover and simmer 20 to 25 minutes.