Breakfast Brunch - cooking recipe

Ingredients

1 lb. sausage
7 eggs
2 1/4 c. milk
1 tsp. salt
1 tsp. mustard
3 slices white bread cubes
1 c. sharp grated cheese

Preparation

Brown sausage.
Drain fat.
Beat eggs, salt, milk and mustard in bowl.
In a 9 x 13 inch pan, layer sausage, cheese and bread. Pour egg mixture over layers.
Refrigerate overnight.
Bake 40 minutes, or until set at 350 degrees.