Chicken Cordon Bleu - cooking recipe

Ingredients

4 boneless chicken breast halves
4 thin slices ham
4 thin slices Swiss cheese
1/3 c. sesame seed (optional)
1/2 c. bread crumbs
1/2 c. butter or margarine
salt to taste
paprika

Preparation

Pound the chicken breasts flat.
Sprinkle with salt.
Mold ham around cheese.
Roll chicken around ham; secure with toothpicks. Melt butter in pie plate for about 1 minute on High.
Mix sesame seed with bread crumbs.
Dip chicken in butter, then roll in crumb mixture.
Microwave 10 to 12 minutes on High.
Rearrange once and give dish 1/2 turn during cooking.
Let stand 5 minutes before serving.
Serve with cheese sauce.