Easy Chicken Pie - cooking recipe

Ingredients

2 c. chopped cooked chicken
2 hard-cooked eggs, peeled and sliced
1 1/2 c. chicken broth
1 can cream of celery, cream of chicken or cream of mushroom soup
1 stick margarine, melted
1 c. buttermilk
1 c. self-rising flour

Preparation

Place chicken in a 9 x 13-inch baking dish.
Layer egg slices on this.
Blend broth and soup in a saucepan and bring to a boil. Pour broth and soup mixture over chicken and egg slices; let stand a few minutes before putting on crust (may need to add a little more broth).