Refrigerator Rolls - cooking recipe

Ingredients

5-6 cups flour
2 packets yeast
2/3 c. warm water
1 c. warm milk
1/2 c. sugar
1/4 c. softened margarine
2 eggs
1/2 tsp. salt

Preparation

Sprinkle yeast into warm water in a large warm bowl.
Add warm milk, sugar, salt, margarine and eggs.
Stir in 2-3 cups flour.
Beat vigorously with wooden spoon until smooth (150 strokes).
Gradually stir in another 2-3 cups flour.
Turn out on a floured board, round, and knead for 5-10 minutes.
Cover and let rest for 20 minutes.
Shape into rolls or coffee cakes, place in greased pans.
Brush surface with oil and cover.
Place in refrigerator for 2-24 hours.
When ready to bake, remove from refrigerator and let stand for 10-15 minutes.
Remove cover and bake at 375\u00b0 for 20-25 minutes.