Taco Dip - cooking recipe

Ingredients

16 oz. refried beans
1 pkg. taco seasoning, divided
3 avocados, mashed with lemon juice
3 Tbsp. mayonnaise
3 Tbsp. sour cream
1/2 lb. Jack cheese, grated
1/2 lb. Cheddar cheese, grated
1 small can chopped black olives
3 small tomatoes, diced
3 green onions, chopped

Preparation

Mix beans with 1/2 package taco seasoning.
Put in bottom of a medium serving dish.
Put avocados on top of beans.
Mix mayonnaise, sour cream and second 1/2 package taco seasoning and layer on top of avocados.
Put grated cheeses on next, then olives, then tomatoes and lastly, onions.
Serve with tortilla chips.