Stuffed Franks - cooking recipe

Ingredients

1 lb. franks
cheese slices
dill pickle slices
bacon

Preparation

Slit franks lengthwise, not cutting completely through.
In each slit, place 1/3 slice of cheese and 3 dill pickle slices. Wrap in 1/2 to 1 strip of uncooked bacon. Secure with toothpicks. Place in baking dish.
Bake at 350\u00b0 until cheese is melted and bacon is done, about 10 minutes.