Corn Bread Taco Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. Durkee taco seasoning (1 1/8 oz.)
1/2 c. water
1 can whole kernel corn, drained (12 oz.)
1/2 c. chopped green pepper
1 can tomato sauce (8 oz.)
1 pkg. corn muffin mix (8 1/2 oz.)
1 can Durkee French fried onions (2.8 oz.)
1/3 c. shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
In skillet brown meat; drain.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour into 2-quart casserole.
In a separate bowl prepare muffin mix according to directions, adding 1/2 can of the onions.
Spoon muffin mixture around outer edge of the casserole.
Bake uncovered for 20 minutes.
Top corn bread with cheese and remaining onions. Bake 2 to 3 minutes longer.
Serves 6.