Sweet 'N Sour Carrots - cooking recipe

Ingredients

2 lb. carrots
2 large red onions
1 large green pepper
1 can tomato soup
1/2 c. salad oil
1 to 1 1/2 c. sugar
1 tsp. Worcestershire sauce
1/2 c. vinegar
1 tsp. mustard
2 Tbsp. ketchup
salt and pepper

Preparation

Cook carrots seven minutes.
Drain.
Peel and slice onions; separate into rings.
Slice green pepper.
Combine these vegetables in a casserole.
Set aside.
Combine remaining ingredients. Cook for fifteen minutes.
Pour over vegetables. Serve hot or cold.