Spinach Dip - cooking recipe

Ingredients

1 box frozen chopped spinach, cooked, drained and squeezed dry
1 c. mayonnaise
1 c. sour cream
1/2 tsp. salt
1 Tbsp. dried parsley
1/2 c. chopped green onion tops
1/2 tsp. dill seed
1 tsp. Beau Monde seasoning
1 tsp. lemon juice

Preparation

Combine all ingredients in a large bowl.
Mix well.
Chill 3 or 4 hours.
Serve.