Tiger Butter - cooking recipe

Ingredients

2 (11.5 oz.) pkg. semi-sweet chocolate chips
1 (10 oz.) pkg. vanilla milk chips
1 c. peanut butter (crunchy or smooth)

Preparation

Melt semi-sweet chocolate chips over low heat.
Stir until smooth.
Quickly pour on lightly greased cookie sheet.
Melt the vanilla chips until smooth and add peanut butter; stir until combined.
Pour over the chocolate and swirl.
Let cool or put in refrigerator.
Break into pieces.