Mother'S Easy Peanut Butter Fudge - cooking recipe

Ingredients

1 2/3 c. sugar
1 small can evaporated milk
16 large marshmallows or 2 c. miniature marshmallows
1 c. chunky style peanut butter
1 tsp. vanilla

Preparation

Mix sugar, evaporated milk and marshmallows in a medium saucepan.
Cook and stir over medium heat until mixture boils. Roll and stir 5 minutes.
Add peanut butter and vanilla.
Stir until smooth.
Pour into a buttered 8-inch square pan.
Cool.
Cut into 25 pieces.