Chocolate Chip Pie - cooking recipe

Ingredients

1 unbaked deep dish pie shell
1 c. sugar
1/2 c. flour
2 eggs, well beaten
1 stick butter or margarine, melted
1 c. semi-sweet chocolate chips
3/4 c. pecans
1/2 c. coconut
1 tsp. vanilla extract

Preparation

Blend sugar, flour, eggs, margarine and vanilla well.
Stir in chocolate chips, pecans and coconut.
Pour into unbaked pie shell. Bake 350 degrees for 30-35 minutes or until firm.
Serves 6 to 8 depending on serving size.