Chicken Salad - cooking recipe

Ingredients

1 1/2 to 2 lb. cooked chicken (2 c. cut-up), cold
1 c. celery, diced
1 Tbsp. lemon juice
salt and pepper to taste
1/2 c. mayonnaise
1 c. halved, seedless grapes
1/2 c. salted almonds

Preparation

Cook chicken.
Cut in bite-sized chunks.
Combine all ingredients and mix well.
Serve cold.
Makes 6 servings.