Shrimp Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 can cream of mushroom soup or Cheddar cheese soup
1/2 c. Cheddar cheese, cubed
1/2 lb. or more peeled, raw shrimp
2 Tbsp. melted butter
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/2 tsp. black pepper

Preparation

Combine ingredients and mix well.
Bake in an ungreased casserole for 40 minutes at 350\u00b0.
Serves 4 to 6.