Chocolate Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) light cream cheese
1 can Eagle or dairy sweet condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 heaping Tbsp. cocoa
1 Keebler chocolate pie crust

Preparation

Beat cheese and condensed milk until fluffy.
Add lemon juice, vanilla and cocoa.
Pour into chocolate pie crust.
Let stand in refrigerator at least
1 hour before serving.
Can be frozen for future use.