Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen carrots, broccoli and cauliflower
1 can condensed cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 jar chopped pimentos, drained
1 can onion rings

Preparation

Thaw and drain vegetables.
Add soup, 1/2 of cheese, sour cream, pepper, pimentos and 1/2 can of onion rings.
Pour into a 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, for 5 more minutes.
This is really good and easy.