"Fanny Farmer" Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
1/2 c. butter
1 c. semi-sweet chocolate chips
1 tsp. vanilla
1 c. chopped walnuts

Preparation

Butter an 8 x 8 x 2-inch pan or 9 x 9 x 2-inch pan.
In 1 1/2-quart saucepan, combine sugar and milk.
Heat to boiling, stirring constantly.
Boil 5 minutes, counting time from when boiling is reached.
Remove from heat; stir in butter and chocolate chips until well blended.
Stir in vanilla and walnuts.
Beat 1 minute.
Pour into buttered pan.
Refrigerate until hardened.
Cut into squares.