Simple Apple Pie - cooking recipe

Ingredients

1 pkg. pie crust mix (for double crust)
6 c. sliced apples
3/4 c. sugar
1 Tbsp. flour
1 1/2 tsp. cinnamon
1/8 tsp. salt

Preparation

Prepare 2 crust pie as directed on package.
Blend sugar, flour, cinnamon and salt.
Stir into apples until well coated. Pour mixture into pie crust.
Dot with butter.
Cover with top crust, seal, flute and slit top.
Bake at 425\u00b0 for 10 minutes. Reduce heat and bake at 350\u00b0 for 30 minutes longer.