Lemon Pie - cooking recipe

Ingredients

graham cracker crust
1 (6 oz.) can lemonade concentrate
1 can Eagle Brand milk
1 (8 oz.) Cool Whip
grated lemon peel

Preparation

Mix together lemonade concentrate, Eagle Brand milk and Cool Whip.
Put into shell and cover or edge with whipped cream.
Grate some lemon peel over the top.
Keep refrigerated.